Market-fresh Cypriot cuisine

A selection of hummus, tzatziki, taramasalata, dolmades and freshly baked pita bread.

Griddled Cypriot halloumi cheese with thyme honey and sesame.

Traditional lamb and herb meatballs with yoghurt sauce.

Mediterranean octopus grilled over charcoal with chickpea purée and paprika.

Fresh catch of the day, salt-baked or chargrilled, with lemon and extra virgin olive oil.

Prawns in tomato sauce with gratinated feta and a splash of ouzo.

Marinated lamb skewers grilled over charcoal with pita, salad and potatoes.

Slow-glazed ribs with wild mountain herbs and lemon.

Grandmother's recipe: aubergine, spiced meat and a gratinated béchamel topping.

Garden tomatoes, cucumber, red onion, Kalamata olives and PDO feta.

Peppers and tomatoes oven-baked and stuffed with rice, herbs and pine nuts.

Seasonal vegetables slow-roasted with olive oil and oregano.

Filo pastry with walnuts and a honey-and-cinnamon syrup, made in house.

Semolina custard wrapped in crisp filo with a citrus syrup.

Creamy yoghurt with Cypriot honey, walnuts and berries.